Compri Catering


3 Course Corporate Lunch

Beverages

Breakfast Menus

Build Your Own Buffet

Canape and Hors D'Oeuvre

Dessert Menu

Interactive Stations

Meat Buffet Selections

Pasta Selections

Poultry Buffet Selections

Salad Selections

Scrumptious Sandwich Selections

Seafood Buffet Selections

Vegetarian Buffet Selections
Interactive Stations

Beef Carvery
Signature roast tenderloin of beef, with peppercorn crust. Carved tableside to order for your guests, served on fresh baguettes rolls, mini kaisers & mini yorkshire puddings, accompanied by roast pepper aioli, freshly grated horseradish, bearnaise vermouth mayo, and dijon mustard.

Cocktail Size or Full Station?
Full Station with Caesar Salad - $11.50 
Cocktail Size - $5.95 

Special Instructions:

Number of Guests
Baked Potato Bar
Freshly baked yukon gold potatoes and yams. Your guests to choose from terracotta pots filled with healthy toppings such as: no fat sour cream, fresh herbs: chives, basil & oregano, whipped butter, olive, margarine, cheddar, swiss & romano cheeses, feta, green & black olives, sundried tomatoes, yellow & green peppers, grilled zucchini & eggplant and freshly ground pepper.

Cocktail Size or Full Station?
Full Station with Baby Green Salad - $8.95 
Cocktail Size - $6.95 

Special Instructions:

Number of Guests
Smashed Potato
Garlic smashed Potato or Parsnips, Piped into martini glasses served with various gourmet toppings: four peppercorn sauce, morsels of grilled tenderloin in a fresh blueberry wine demiglaze, roasted red & yellow pepper sauce, cranberry mango chutney, slivers of grilled plump chicken in a creamy white wine mushroom sauce, sauteed baby shrimps and bay scallops.

Cocktail Size or Full Station?
Cocktail Size - $7.95 
Full Station with Mixed Vegetable and Pecan Salad - $9.95 

Special Instructions:

Number of Guests
Grecian Fiesta
This menu would satisfy the gods on top of Mount Olympus. Pork, chicken and vegetable souvlaki grilled to perfection. Served with tzatziki - a tradional dip of yogurt, cucumbers, garlic and olive oil. Each dish is accompanied by grape vine leaves stuffed with ground lamb, rice, lemon and herbs.

Cocktail Size or Full Menu?

Special Instructions:

Number of Guests
Oyster Bar
$10.95 Per Person
The freshest Live Atlantic Oysters from Prince Edward Island are the choicest culinary varieties, shucked for your guests and served on the half shell on a Bed of Crushed Ice and Rock Salt. Iced vodkas, lemons, limes, vinegars, hot sauces and freshly ground horseradish root, will accompany this exotic treat. Accents of netting oyster shells and other seaside props create an ocean feel. Includes 3 pieces per person.
Special Instructions:

Number of Guests
The Rain Forest Grill
Chicken, Beef, Shrimp, Lamb, Portobello Mushroom Satays grilled for your guests on our exotic food station featuring: working water fountain with dried ice fog, lush greenery and decor, unique slate cooking surface, served with asian style dipping sauce.

Cocktail Size or Full Station?
Cocktail Size - $6.50 
Full Station with Choice of Salad - $10.25 

Special Instructions:

Number of Guests
Pasta Toss
Add a salad for a complete meal station. Custom create your own pasta with ingredients such as grilled vegetables, italian sausage, grilled breast of chicken, sun dried tomatoes, kalamata olives, assorted cheeses, assorted mushrooms, basil pesto, roasted elephant garlic, fresh herb tomato sauce, creamy alfredo sauce, infused olive oil, rose sauce, baby spinach leaves, and lots more to choose from.

Cocktail Portion or Dinner Portion
Dinner Portion - $8.95 
Cocktail Portion - $6.50 

Special Instructions:

Number of Guests
[1]
 
Compri Catering
678 Queen Street East
Toronto, ON M4M 1GB
Ph: 416.971.5651
Fax: 416.971.9202