Compri Catering


3 Course Corporate Lunch

Beverages

Breakfast Menus

Build Your Own Buffet

Canape and Hors D'Oeuvre

Dessert Menu

Interactive Stations

Meat Buffet Selections

Pasta Selections

Poultry Buffet Selections

Salad Selections

Scrumptious Sandwich Selections

Seafood Buffet Selections

Vegetarian Buffet Selections

Meat Buffet Selections

Beef Tenderloin
$23.99 Per Person
Sliced grilled beef tenderloin marinated in roasted garlic, rosemary served on a bed of grilled mushrooms , assorted breads, foccachio, butter or black olive tapenade.

Salad Selection

Dessert Selection

Special Instructions:

Number of Guests
Greek Moussaka
$16.50 Per Person
Lean ground veal & grilled eggplant in a tomato sauce topped with parmesan bechamel sauce, roasted greek potato wedges, grilled pita wtih hummus & tzatziki.

Salad Selection

Dessert Selection

Special Instructions:

Number of Guests
Beef Bourguignon
$17.99 Per Person
Sauteed chunks of succulent beef, baby onions & mushrooms in a rich tomato & cabernet wine sauce, served on parsley egg noodles, emerald vegetables.

Salad Selection

Dessert Selection

Special Instructions:

Number of Guests
Grilled Medallions of Beef Tenderloin
$23.99 Per Person
Stuffed with grilled zucchini & yellow peppers in a rosemary red wine jus, herb infused potatoes, steamed vegetables tossed with sesame seeds in white wine shallot vinaigrette.

Salad Selection

Dessert Selection

Special Instructions:

Number of Guests
Veal Roast Stuffed With Cherry Tomatoes Asiago & Arugula
$26.99 Per Person
Served with avocado bearnaise sauce, roasted garlic potato croquettes, steamed seasonal vegetables.

Salad Selection

Dessert Selection

Special Instructions:

Number of Guests
Our Own Special Peppercorn Encrusted Grilled Beef Tenderloin
$23.99 Per Person
With Grated horseradish mayonnaise, served on mixed greens with grilled new potatoes. (room temperature)

Salad Selection

Dessert Selection

Special Instructions:

Number of Guests
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Compri Catering
678 Queen Street East
Toronto, ON M4M 1GB
Ph: 416.971.5651
Fax: 416.971.9202